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Hour 1: At War on the 4th of July|DINKs vs. Breeders
At War on the 4th of July|DINKs vs. Breeders|Letters: Kites, Narcs Gone Bad|Our Very Own Sea Monster|Japanese-American 'No No Boys'|Three-Day Weekend: The Code Hunters
[0:31:19] ... That's chelation the notion manages the kick the cottage he room and restaurant. ...
[0:33:13] ... probably that kind of -- grinning face and -- maybe even a vegetarian. Q let himself well to. The type of cartoons that might -- print and T shirts that are for sale while you're ...
This Is Hell - July 05, 2008
Featuring interviews with Pervez Hoodbhoy, Rick Shenkman, Rami Khouri, Patrick Cockburn, and Dean Baker.
[1:54:01] ... is that if you graduate bounded by an early polish explorer polish restaurant. ...
[3:43:28] ... to be sustainable rate now but the music to realize you're unknowingly vegetarian when Europe and early 1990s. This is only mildly contradictory. ...
"Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)
www.cjly.net/deconstructingdinner/070308.htm The Livestock Lost series will examine the farming and business of meat, dairy and egg production in far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part I - Slaughterhouses and the Culture of Meat On this Part I of the series we hear from Toronto author Susan Bourette . After going undercover at the Maple Leaf Foods slaughterhouse and processing plant in Brandon, Manitoba, Susan became deeply disturbed at the state in which meat and animals have been degraded. It was this experience that led her to embark on a journey to learn if meat still maintained any cultural significance in North America other than as an industrial commodity. She titled the product of her journey "Carnivore Chic" , because as Susan discovered, meat eating does continue to be a cultural experience in some areas of the continent while in others, meat is once again becoming "cool". Whether it be food safety, animal welfare, human health and environmental concerns, Canadians are no doubt being presented with every reason to rethink where our meat is coming from. There's just one problem: The availability of meat that one may feel safer purchasing (meat that is healthier, that is more humanely produced and has less of an environmental impact) is not so easy to source. This is especially the case in British Columbia. In May of 2006 , Deconstructing Dinner was the first media outlet to cover the controversial new meat inspection regulations. The topic was revisited in 2007 and will be covered once again as a part of the Livestock Lost series. Prior to October 2007, it was legal for a British Columbian to show up at a farm and purchase meat from a farmer. That choice is no longer afforded to anyone because all meat sold in the province must now be processed at a federally or provincially licensed facility. Many areas of the province are without such a facility and as a result, farmers across the province have been closing up shop and/or considering an occupation change. Meanwhile, the Province of British Columbia continues to promote local food! Guests/Voices Susan Bourette , Author , Carnivore Chic (Toronto, ON) - Susan is an award-winning writer with a reputation for investigative journalism. Formerly a reporter for The Globe and Mail , she is now a freelance writer. Corky Evans , MLA Nelson-Creston / NDP Opposition Critic for Agriculture and Lands , " New Democratic Party of British Columbia " (Winlaw, BC) - Corky Evans was elected as the MLA for Nelson Creston in 1991, and was re-elected in 1996. He was once again elected to represent his constituents on May 17, 2005. Corky has ten years experience as an MLA, during which time he served in many cabinet portfolios, including Minister of Agriculture, Food and Fisheries. He now serves as Opposition Critic for Agriculture and Lands. Jenny MacLeod , Secretary , District 'A' Farmers' Institutes (Gabriola Island, BC) - The District 'A' Farmers' Institutes represents all farmers' institutes on Vancouver Island, the Gulf Islands and Powell River. Tony Toth , Former CEO , BC Food Processors Association (BCFPA) (Vancouver, BC) - The BCFPA is a not-for-profit organization dedicated to represent all segments of the food, beverage and nutraceutical processing industry, and to coordinate common industry activities and resources under one umbrella. The organization was asked by the province to manage the implementation of the meat inspection regulation changes announced in 2004. In August 2007, Tony Toth was interviewed by Connie Watson on the CBC's The Current . Segments from this interview are featured Audio Clips "Meats With Approval" (1946) United States Department of Agriculture (USDA)
[0:18:04] ... as cheap meat is demanded every day by Canadians drive through windows restaurant tables and grocery store checkout counters. This demand for cheap food is very much an influence on the speed at which these ...
[0:19:59] ... university -- and the United flirted with vegetarianism I had been a vegetarian for about a year. You know I let -- a very healthy diet at that time and I think certainly vegetarian diet is healthy. But that's what I was feeding -- muffins and twelve cups of coffee today that kind of thing. And it would really -- the options does that mean my diet it wasn't really and vegetarian diet but. I think. I'm really started to grapple with the whole notion of of what it was I was eating for ...
[0:21:31] ... Following her five weeks as a vegetarian -- it did arrive at a point of wanting to explore if as the subtitled the book suggests there was such a ...
[0:26:30] ... top and is that we've actually learned a lot from from the vegetarian is meant they would first. Add people to question you know lose it's sort of they'll hold. The food industry and and ...
Podcast 104: Three great words: "Free Vegetarian Feast"
Today John and Colleen discuss travelling and issues that inevitably arise around being on a sojourn. Colleen recently had a highly successful vegan experience in Prince Edward Island; John hopes that he can replicate Colleen's luck in a few weeks when he heads to Argentina and Uruguay. Colleen mentions her bake sale contributions which you can purchase on Saturday, August the 2nd from 12 to 4 PM outside of Heart On Your Sleeve . All proceeds will be going to Rabbit Rescue . No podcast would be complete without John and Colleen talking a lot about food. John discusses his experiences with buying a case of mangoes, the challenge of making three new recipes a week, and the carrot/parsnip "noodle" dish which he ate that was inspired by the Millennium cookbook . Colleen poses this question: What was the first meal you ate where you were consciously going vegan? {enclose 20080705.mp3}
[0:00:06] ... tournament here in part -- have brought you might be trying to vegetarian association Saturday resource center -- We have. A bunch of papers in your premise that we -- talk -- listening to John ...
[0:02:15] ... now. Half an hour maybe. Ends we went through this old old restaurant in -- and -- heaters which has not been detained. But they have the best falafel. ...
[0:05:02] ... Buenos Aires the place are staying in there's like. Three year for vegetarian restaurants all within walking distance. In his -- there's certainly an issue there whatsoever awesome that's pretty -- right. Hot fresh stuff ...
[0:05:43] ... to see whether or not it's actually begin or whether it's just vegetarian so. Yeah we'll want to see how that goes so he's saying and -- instance. There you know what -- interest -- they do not believe that there is actually a word for being in in Spanish. So it'd be stripped and sort of edited so I would I would say is so -- vegetarian I don't. Design vegetarian and I would say I don't know global. Connection at all levels so I don't think. -- I don't -- Laying eggs or milk. No I'm not to greatness speaker is the planet so I'm hoping that that's basically what I'm suggesting so you know I think that it. I think it'll come down to -- walking into a vegetarian restaurant never be used to dealing with -- for the most part to a to a certain extent incessantly -- ...
[0:21:31] ... And let me tell you. As he's going to check out awesome restaurant -- unseasonably cool I'm looking -- are different. To. ...
[0:30:14] ... as a special features an international feuds here promoting environmentally aware healthy vegetarian position that's all that's pretty cool and -- in Iraq to Burlington ball yeah. That's actually that's actually relations and Arab partner ...
[0:31:11] ... us -- and the biggest highlight at the -- is the free vegetarian feast. The three greatest words known to humankind the vegetarian feasts that's exciting so. ...
Health Talk with Dr. Ronald Hoffman - July 4, 2008
A encore presentation of Health Talk featuring Lise Alschuler, who discusses nutrition, supplements and cancer with Dr. Hoffman.
[0:22:43] ... that suggests that any a low on animal fat quite as I vegetarian diet. Can really make a difference in terms of cancer recurrence with the prostate cancer -- am -- correct. ...
[0:23:39] ... the physicians for rum it's responsible medicine or something like -- a vegetarian a group of doctors. -- took out advertising space -- they got a billboard and they got a picture of mayor Giuliani ...
[0:24:27] ... change in question I think the they're there in restaurant but I would contact -- ancient. What what really seemed to becoming true is that non organic dairy products. A bull have ...