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Waiting to Catch a Wave - East Bay Express
It was in Oakland in 1932 that "Trader Vic" Bergeron opened a pub across from his father's grocery store and started serving goofy tropical cocktails and Americanized island grub aided and abetted by the South Pacific paraphernalia he had bartered ...
Read more...Chronicle Food staffers pick their go-to books - San Francisco Gate
"The Art of Mexican Cooking," by Diana Kennedy (Random House/check). A thorough primer for anyone interested in learning about Mexican cooking, this two-decade-old book (recently reprinted) serves as a recipe book and reference for both technique ...
Read more...Exquisite brandy one of Ukiah area's delights - San Francisco Gate
Friday, November 28, 2008 Most liquor lovers tout brandy from France as best-of-the-best. But Germain-Robin, one of the highest-rated alambic (pot) brandy distillers in the world, is in Mendocino County, just outside the county seat of Ukiah ...
Read more...Tidbits: Bittersweet end to Mill Valley sweet shop's story - Marin Independent Journal
Mary Gassen was looking forward to the holiday season for several reasons, one of which was to load up her Mill Valley store with colorful Christmas candies. Instead, Gassen is packing up the ice cream, cookies, candies and cupcakes she sold at ...
Read more...So long, mystery meat: Top chefs come to Cal cafeteria - San Francisco Gate
Wednesday, October 22, 2008 Thanks to help from several celebrity chefs, Cal students are now getting as broad an education in the dining halls to supplement the one they get in the classroom. "I was a meat-and-potatoes Midwest kind of guy," says ...
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