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Bowling alleys pin down an upscale atmosphere (USA Today)
High-backed booths and leather sofas fill these hot spots, offering colorful martinis, plasma-screen televisions, dimmed lights and a food and wine menu to rival any white-tablecloth joint.
Read more...On Dining: Herbs will play a big part in Poppy's lineup (Seattle Post-Intelligencer)
Jerry Traunfeld's Poppy and Anita's Crepes will open soon.
Read more...FareStart offers lunches and dinners for guests and a culinary training program for the disadvantaged (Seattle Times)
Nancy Leson, Seattle Times food writer, put on a starched apron and joined the volunteer crew waiting tables at FareStart Restaurant's Guest Chef Night. FareStart offers a culinary training program that benefits the homeless and disadvantaged. The guest chef dinner raises money for the program.
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