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Restaurant breakfasts make a comeback in L.A. - Los Angeles Times
WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become ...
Read more...Alternative lifestyles lead to new alternative menus - U-Wire.com
For a resident of Bloomington-Normal, the dining possibilities are endless. For a quick sandwich or salad there is Cosi. For pizza, there is Monical's or Prime Time. Avanti's and Jimmy John's are good for a quick meal and Destihl is the perfect place ...
Read more...Berry Hill gets another Italian option - Nashville Tennessean
The Berry Hill neighborhood, home of fun and funky boutiques and small businesses, just acquired a new restaurant offering fresh sandwiches, salads and Italian entrees to go. Pranzo Express is on Bransford Avenue, the main thoroughfare of the ...
Read more...Restaurant critic Devra First took your questions - Boston Globe
Devra_First: Well, there's Buddha's Delight, which serves vegetarian food. It's on Beach Street. Not all healthy, but it takes the fatty pork items out of the equation.
Read more...Group's input behind restaurant concepts - Fort Wayne Journal Gazette
WASHINGTON – When Sharon Greenspan went on a cross-country trip last year, she made sure to take photos of the restaurants she liked and to keep the menus. It was the easiest way to remember that “lasagna” of zucchini, spinach and pine nuts she ...
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