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Debbie Richter joins Avalon as pastry chef (Louisville Courier-Journal)
Debbie Richter, who founded and owned the award-winning Sweet Surrender dessert shop for 18 years, has joined the kitchen crew at Avalon to add some pizazz to its dessert program.
Read more...November 20-26, 2008 (Boulder Weekly)
You’ve had a long day at work, and on the way home you’re figuring out what kind of dinner you can scare up out of your fridge’s meager contents.
Read more...Yum Brands Hopes Taco Bell Wins Customers Overseas (CattleNetwork.com)
Earlier this month, a Taco Bell opened at a massive Dubai shopping mall. Patrons waited as long as four hours to buy beef gorditas and chicken chalupas at the chain's first location in the Middle East.
Read more...The Thanksgiving Feast (Bay Weekly)
Thanksgiving dinner is served out of the great American melting pot. While tracing hand turkeys on construction paper, we imbibed the traditions of the great Pilgrim feast.
Read more...Nut butter turns into gold mine (Worcester Telegram & Gazette)
Aztecs ground peanuts into pastes long before Marcellus Gilmore Edson, in 1884, scored the world's first patent for peanut butter.
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