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The greenest of them all - Boston Globe
Americans love restaurants. This year it's estimated we'll spend $558 billion dining out. But restaurants also eat resources. They account for 33 percent of all US retail electricity use, and the average restaurant goes through 300,000 gallons of ...
Read more...Original Joe's eyeing new home for 2009 - San Francisco Gate
Tuesday, December 2, 2008 More than a year after the San Francisco institution (144 Taylor St.) sustained a devastating fire, the Duggan family, who own the restaurant, have finally settled with their insurance company. They're looking to reopen the ...
Read more...New Danville restaurant celebrates flavors of Italy - GoDanRiver.com
A new restaurant has opened on South Boston Road across from Danville Regional Airport. It is called Tuscany Italian Grill and is owned and operated by Mike Elmasry. Elmasry carefully considered the location at 1481 South Boston Road. When asked why ...
Read more...Small bites, big style - South Coast Today
Want to make a big impression at your holiday party this year? Think small. Offering guests a range of bite-sized food can be both easier for the host and more fun for the guests. No one will have time to get bored if they are presented with a ...
Read more...Vegetables Are the New Meat! - New York Observer
Glenn Bunger, a 38-year-old teacher from Manhattan, was driving in rural Pennsylvania last month when he saw a roadside farm. Screech! Mr. Bunger had been seeking a plump pumpkin into which he could carve the Barack Obama sunrise logo, but as he ...
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