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Waiting to Catch a Wave - East Bay Express
It was in Oakland in 1932 that "Trader Vic" Bergeron opened a pub across from his father's grocery store and started serving goofy tropical cocktails and Americanized island grub aided and abetted by the South Pacific paraphernalia he had bartered ...
Read more...Birmingham's Forest Grill takes a gamble - MetroTimes
It took a good deal of courage to open an upscale restaurant in Birmingham just as Michigan's economy was plummeting toward nether regions not seen since the Depression. That is what confronted Brian Polcyn when his stylish bistro made its debut in ...
Read more...Original Joe's eyeing new home for 2009 - San Francisco Gate
Tuesday, December 2, 2008 More than a year after the San Francisco institution (144 Taylor St.) sustained a devastating fire, the Duggan family, who own the restaurant, have finally settled with their insurance company. They're looking to reopen the ...
Read more...Wood Tavern - San Francisco Weekly
Wood Tavern, in the heart of Oakland’s Rockridge gastronomic district, calls itself a gastropub. We call it the very model of a New American restaurant, where you can sip a beautifully made cocktail over a plate of house-made charcuterie, sample ...
Read more...Wine Bars for Wineaux - East Bay Express
Franklin Square Wine Bar is at 2212 Broadway in Oakland, FSWineBar.com . Va de Vi is at 1511 Mount Diablo Blvd. in Walnut Creek, Va-de-Vi-Bistro.com . Mark 49 is at 4915 Telegraph Ave., 510-652-2100. Vine Wine Bar is at 3343 Lakeshore Ave. in Oakland ...
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